Young Gourmet 漾漾美味

Hello everyone，I'm Christine from Shanghai. I love traveling around, and have lived and worked across Asia, Europe, Australia and US for a while. Wherever I go, enjoying local food with friends and family has always been a best part of memories. During 2014 - 2016, I enrolled in Le Cordon Bleu SF for 2 years to study Culinary Arts and Baking  & Pastry. The initial curiosity and interest have since then evolved into a tremendous passion. I realized that I could find everything I cherished the most just in my kitchen: Science, Art, and Love ❤️I'd love to record and share with you my journey exploring food and life. Hopefully, I could bring back those warm memories through my own creation of bold flavor.

大家好，我是 Christine。来自上海，在亚洲、欧洲、澳洲和美国都生活、工作了一段时间。无论在哪里，和朋友与家人一起享用当地的美食都是记忆中最温暖的部分。2014 - 2016 年，我花了2年的时间在旧金山的 Le Cordon Bleu 学习了西厨和烘培。没想到最初纯粹的好奇和兴趣在不经意间激发出了我前所未有的热情，让我发现原来在小小的厨房里就可以找到所有我最爱的元素：科学、艺术和爱❤️。创建这个频道来记录和分享我的美味生活探寻之旅。无论是家乡美味，还是异国佳肴，我都希望可以遵从传统的做法，通过自己的诠释，在家里还原出那份记忆中的味道，创造出新的体验。