 Welcome to another video. Yeah, this video is sponsored by Why Food. Why? Because it's a delicious and nutritious drink. It's like a meal. I guess it's a meal replacement or a meal supplement. It's 28 vitamins and minerals high in protein. So, as your breakfast or whatever if you're on the move, these are brilliant. Cold brew coffee, alpine chocolate, smooth vanilla, banana and coconut. I don't wanna promote any companies that the stuff I didn't think would be good for the people who watch my videos and I thought this was quite good. In this box, you get your little Tommy Tippi. You get all the same flavors. Ooh, there's also fresh berry. And you get them in powder form. And so it's just a case of chocolate. Putting them in there, mixing it with a bit of water. And there you go, you've got your full meal. So, that doesn't weigh either anything. What's it weight? 85 grams lightweight, nutritious, full of vitamins, high in fiber, high in protein. Good stuff, mate. They've been kind enough to give us a discount code for everyone as well. Which is, I think it's Hayes 10. I'll put it downstairs. Head over to Waifu, mate, and hook yourself up some of this gear. Right, now let's get into the video. Back from doing the Cape Raff trail. And I've been pining to getting the big blue. Here she is. To do a little bit of spearfishing. I'll be, I'll level with you. Visibility looks a bit cack. We're going old school. And for the first time, in a long time, we have a special guest in the shape of, well, in the shape of a tinder bundle, but in the form of Joseph Von D. And for those of you that are new to channel, you're in for a treat. A man of few words, a legend in the game. Yeah. And one of my best friends has finally come out. I've not seen him. I don't think I've seen him like all year. Now we haven't been out camping for ages, but he's got the weekend off, so he's got two nights to come and play. I said, I'll get down early for low tide and just have a little see what I can find. He's got to offload his bends. And then he's going to come down here and just meet me. I said, I said, just look for a little, just like a, just look for a red float flailing around it, water, and come and stand by, wow! Come and stand by outside at water, lift your jumper up, flash me them little white teats, and I shall come out and we shall embrace once more, my friend. So if that tickles your sweet spot, stick around, no drones, no fancy gear, as far as filming, just like we used to do back in the day is just enjoy ourselves and just if we film it, we film it. So this one's for all you old school, old school heads. A bit of a retro, a retro one. Woohoo, it's windy. That ain't going to do me any favours out there, is it? At all, mate. Oh, I can't see any more dota. We're on a spring tide, so it's going to be especially, well, it looks very low. So I'll be able to get out quite far, check and dive quite deep. Look at this, look. It do. Right, I will have to put you away now because I might have to add onto this rope for safety's sake. Back on beach. So I've not been for a while, so it's a mixed of feelings of mainly excitement, but also a bit nervous. Got to relearn to just chill out and relax. Oh, this has fallen down since last I was here. Always falling, no one's ever putting any back on or that thing. If I had more time, maybe later, I'll have a little look for some fossils in there. And yeah, it's a little bit nervous. I'm sure my breath holds will be cack, but I'm just going to take it easy, get into it slowly, there's no rush. You want to get some of it, don't you? You want Jordy to come down to find your bag and then you want to get out at sea. We're just a proper catch on you. There you go, sunshine. These big bees. Just a little bit, ooh, ah, just a little bit, ooh, ah, a little bit more. I forgot some, it's been so long. I forgot what I'm doing. Straight away, I didn't bring my foot thing to sit on. I've treated myself to a proper dive watch as well, just for safety's sake. And a secondary knife as well, so that I've got two options. Safety first, if you're on your tour, I think. Just got to squirt some of me here, oily gear in my luggles, and then make my way to the side. I've got my little flip flops just on float as I, when I go out, it protects me socks on these barnacles that are quite rough. I'll try and, I've got my GoPro, I've got a little, got this new GoPro mount on the side of my gun, but I'm not holding out much off because the GoPro itself is shite in water, I think anyway. It freezes and the GoPro 8 is just a bit naff. So I'm not expecting to film much when I'm in there. I'll try and do my best, but priorities is pulling some alpha T. I'm excited. I'll see you on the flip side. Managed to snaffle a lobby. But I've had to get out because my bag's about to be engulfed by the tide. And I've been here for three hours and my tongue's going all weird. And I think I can see a hairball coming down the cliff in the shape of Joey D. So I'll get somewhere where I'm not going to get, when my bag's going to be dry. There we are in the woodland. We've come in because it was a little bit windy. Look, there he is. Let's zoom in on him. Look at that. I managed to get a lobster out, as you know, and we've brought it up into the stick. So we're going to have a night, we're going to have a night in land because wind picked up a little bit. And then we'll probably go back to the coast tomorrow. It's a legal-sized male, isn't it? It's got no eggs. It's not, it's a male. Not a hard shell, but that's big enough. Legal-sized. Beauty. So bring the water to the boil, chuck him in, bring it up to the boil again and that's done. Decent bit of meat. I'll let that cool down a little bit and then we'll get into it. So you do it. That's how you do it. You're having that big claw, go on. Have you had a big claw, lads? You'll have that one, I'll have that one. Yeah, cheers. Bon appetit. Shing. It's sweet, meaty, salty. Delicious. Wow. Shall we try a bit of this tail? No. There we are. There we go. We're back in groove. It's getting me towing and it's colder than the sea. It's colder than the North Sea. That's confirmation, it's cold, aye. Stop, man. It's gonna get us to the soul. It's all right here, it's nice, mate. The sun's coming for it's cold. I can't bottom it here. We've come for a gauge, an actual gauge. Yes, man. We're just having a gauge. We're a loud one, we're all holiday. We're just having a pint of Timothy Taylor's Landlord. People and we make joy day, good times. Probably gonna stay here for the night anyway, so this will probably end up meeting. Pint, our first pint in a pub together in a long time. And it was a lovely pint of Landlord. We've come down here and found this place, lovely patch of grass. Enough to get our two tents on. I wouldn't usually have a fire somewhere like here, but there's a fireplace already that someone's used. So we might just use that and then we'll tidy that up tomorrow. So the best of our ability. So, look at that, stance. How's it going? Good stance. How's it going? Been a time. Long time, no, seeing it. Right, let's get, we've got a few jobs to do. We've got to collect some wood. We've got a couple of fantastic beers and a couple of weird beers that we'll let you have a look at. It was good doing the lockdown podcast, I thought. It was nice, man. Yeah, it kept me going through the tough times. It was like being in the pub, wasn't it? Yeah, social interaction without having to socially interact. I feel like a lot of people are into that now. I feel we hit a high point with our zombie apocalypse one as well. So if you haven't checked it out, I mean, that is gold. That should have been the start of the trajectory. We should have been, you were like, oh, I think we hit a good, we started like that and then just stopped doing them. Yeah, we did, yeah. So we're sorry for our inconsistency. Anyway, for those just listening, we're about to open a car... Ooh! Sorry. But for those watching, look at that. What the... Well, what's going on? I don't know. It's a bags of flavour, sea brook, cheese and onion lager. And for anyone who doesn't know, my American man, them and lady them, sea brook is an old school make of crisp. The best! The best, yeah. It's been around since 1945. They're just the best crisps. Do you have any memories of sea brook crisps that you'd like to share with us? I do, yeah. My mum's mum, my nan... Was a crisp. Used to cut the ridges out of them. Used to carve the ridges, which is why I'm so good at carving. So one potato makes one crisp. I don't think people understand that. That's why they're so good. Right, that's big. That's an exclusive that. Joey D's nan's a tatty whittler. My nan used to make us bring, because you literally could not... So my nan was from the Midlands. You couldn't get them in the Midlands. They were purely northern, I think, really. Purely northern. Well, that'll be why northern monks... Yeah, they're made around these parts, man. I've not had this yet. It doesn't smell overly cheesy. Let me clear my nose palate. Do you want me to pour you a bit? Smell, or are you going to smell it out of the can? I'm going to smell it out of the can. What did we say? Disposable barbecue? That was Joey's familiar. That was a cheesy whiff. Was it? Yeah, a chiff. So on the disposable barbecue, which is a drive-by, which is when you just run the can by your nose... ...for those who are just new. Yeah, in case you don't know. In case you didn't know that. It was... I got a bit of cheese there. Just a bit of sock cheese, like. But the crisps themselves are quite sock-cheesy, aren't they? Oh, yeah, they're off that. It'll... Yeah. It's very light. And poor. It is very light. It's almost... It's nice. Probably about the same colour you would imagine it's going to come out at. Right, then. Cheers to everyone watching and to everyone listening as well. Yeah, and to you, mate. Not to me. Yeah, to you, mate. It's good to be out again. Absolutely mint. Right, let's go. Just holding his nose and he's going in. I'm letting him go up right. I'll go as well. Don't hold your nose. You work smelly, you work tastey. Dad, do you hear if it makes me feel a bit ill? Oh. Well, here's your problem. Here's the problem. Hey, hold on. The problem is we did stop at a lovely country pub and have a pint of landlord. So that's going to... That's going to offset it because landlords are the king of beers. What percent is it? I've got to say the bark is worse than the bite, as in the smell is worse than the taste. Five-four? I've had the smell, I find, really off-putting. The smell's not right. I don't enjoy that. No, it's not what you want hitting. You know it was as you were about to take a swig of anything. No. Because all I get is that engulfing smell when I put my eddent cup. All I can smell is like cheesy spit. It's horrible. Shall we bin it? I'm not keen on drinking that, like. Shall we throw it? I might neck it in a wanna. It's a concept beer. That's all it is. It's a concept. And, you know, sometimes it works, sometimes it doesn't. Yeah. And this, nasally, does not work. It doesn't work on the nose, does it? No. Which makes everything else seem a bit rough. If you're going for the wacky, it has to be nice as well. Otherwise, anyone can just, like you said, do dog food beer and it tastes like dog food. Yeah. It has to work. This is so far... What I think it is, is they're wanting to support Northern and local and thought, well, sod it. Yeah. Let's just try it. And I see where they're coming from. It's brave. Yeah. Very brave. I'm taking shoes and socks off, man. I feel I like to do that, look. Because I just want to connect with nature. I want to ground myself in nature. You are nature. I am nature, aren't I? Nature from waist down. It's the longest we've not seen each other. Since we've seen each other. For the last, for a long time. Six years. Definitely. Yeah, it's been a long time, man. By Brugoda and Northern... Does good. Does good. What is it? Proudly it unlocks water and everything. It's 4.6% alcohol. You tag it there to register the unique impact of this beer and to be the first to know about new beers. What's the impact of it? It gives water to people. This beer unlocks 33 litres of clean drinking water for a community that needs it. That's 100 times the beer in this can. You're making a huge impact by drinking it. So we buy the water, drinking beer... Doing good. I mean, we already do a lot of good. Yeah, we're overdoing it. I'm good. We're going to have to go and kick a duck to death. To off-set it. I've seen one down there. Well, that's why I... Is that the one you had your eye on? To be honest, I've been eyeing him before we even off-set it. So... I don't fancy his chances, to be honest. For a old duck. I needed something to clean the palate out of him. Yeah. Sorry, Northern Monk. Out of 10, what are you giving to Cheez and Onion and Crisp Lager? Come on. It's the worst beer I've ever had. No. Well, it's the worst beer I've had from them. Is it? Yeah, I mean, what... I haven't had any other beers that I've gone, oh, Cheez. I can't even... I haven't had any beers where I thought I can't even stand the smell of this. It's a conversation start, I mean. I'm going to give it three, only because my pure love for Northern Monk makes it three. Otherwise, it would have been lower. But three out of 10 from me... To one. One out of 10 from Joe. This is one of the most impregnated bits of fatwood that I've had in a long, long time. Amber. Yeah, it does. Looks like amber, doesn't it? Look at that, man. Looks like that smells so good. And that is just the resin that's built up. Absolutely amazing. Oh, mate, I'm reading such a good book at moment. Entangled Life All About Fungus and Mushrooms, and now it... Oh, yeah. In, you know... That's a show, mate. By Morgue, yeah. Rain down. There we are. Get these little twigs going, then just build it up. So we've just done a podcast, which will be out... Oh, it's gonna be out on Patreon. On the... At the moment, the video podcast. And the actual audio podcast will be out soon, once I've got a back catalog that's worthy of bringing them out. But we've done a lot of chatting on the podcast, so we're not gonna be chatting too much now. We're just gonna crack another beer. Smoke will get rid of the midges. Enjoy these kindly chopped up some... Some, uh... Some nice seasoned oak. I'm sure he didn't put his finger... Look at that. You see how he's... He's pronounced knuckle. He's protecting the tip of his finger right now. And that's cutting 101. We're having, um... There's chicken and pepper kebabs. One of them's like lemon, coconut, chili. And everyone's orange and some are else Chinese dressing. On the pork's there. And I'm gonna have that with some veggies. Look at that. When I say veggies, I mean just like a sausage casserole with a couple of green bits in it. Vanilla, cacao, and hazelnut imperial stout. 9% kicking in dough. Anyone like that? Actual tar. And also, thanks. Let's cheers the puds. Cheers. Cheers the puds. Let's have a go. That is... That's sophisticated pudding, is it? Sophisticated pudding? World Lot Street is sophisticated pudding, you're saying? Is that what you're saying? Yeah. Sophisticated pudding, that one. Gonna let the fire burn down and jump in wigwams. Morning, glampers. This is what's going on. Just getting a brew on. Do these in his little cavern. That baggy it is. And it's a glorious day. Tent of choice. The Lanshan one. I don't think I'll stay in it again. After this trip, because it's so small, after using Lanshan two. My head touches the mesh on that side and my feet are touching that side. And every time you roll over, you're just touching it all. So any condensation there and I'd be done for. So I'm gonna retire that because the Lanshan two is only a little bit heavier with loads more space. But nice and comfy. Nothing, nothing new in there, just all the usual stuff. The trecology pillow is still going strong. Next term, Joey D's in his coalman. The classic coalman that one day will be in a museum. He just does no bells and whistles, no thrills. Doesn't need to be. And he's still out doing a bit. There you go. You don't have to get caught up in buying all new gear all the time. Joe's had that tent for years. Oh, over 10 years mate, you've had that. Over 10 years, man and boy. God baggy it is. We're gonna have a couple of cans. We're gonna have a couple of cans, aren't we, this morning? A couple of cans, lads. Now we had a couple of cans but we need to blow up cobwebs out so we're gonna have a little dunk in the soup. After a nice cup of coffee. I say nice, just one of these. Three in one, boys. Someone else, this file's already there, won't it? So we'll just do our best to to tidy it up. We're off for a dip. We're off for a dip. You don't want to be stacking it off end of here, do you? No, Serena. We've had a chill, packed all our stuff away, tidied the fire away. And so it's just a case of dunking, dunking and doing one. Reddit files. Cleaned it all away from where I left it last time. Just a flattened bit of grass. Leave no trace. We've got all our rubbish with us, Judy's carrying out. Round two, it looks a bit choppier than yesterday. And for some reason, it looks like it's mud. There's the, can you see? These swathes of mud or sill or whatever. I tried my best, I got in there and it was just pea soup, couldn't see, literally couldn't see me on that fire in front of my face. Tried diving down to see if it'd clear up lower, but it's just, it wasn't doing. And then you're going down, you can't see out and then it's just a bit dangerous in it when you're out on your own. We're just getting a fire going. And Judy got a few wrinkles, just a little bit of water. Oh, my steaming. Catch of the day. You actually caught it, well done, mate. Thanks, man. At least you didn't blank. Yeah, it's good. Right, we tried our best. There was no visibility, so I couldn't get any crustaceans. My speargun snapped. Judy, they had a nice spin off, end of there, nothing doing. We've had our wrinkles and the tide's coming in now. That's just nice to be out and about. So we're just going to climb back up the cliff. I'm burnt, man. Look at that. Yeah, we're just going to climb back up the cliff and go look for somewhere to camp. Sometimes warm ales that you've had in your truck aren't the one. And so some frosty Sammy girls have to be bought. It's like a hunter. And there it is. We're just going to sink a couple of these beverages and then not doing much this evening. Try and get some shots of the stars. Apart from that, we're just going to ogle these views. There's Diggs, look. Just sleeping bag. Pretty clear. Amazing visibility today. Tempted. Very tempted to get the old goggles on. Right, we've down a bit, seen our leak. Down a bit, seen our leak. We're off in there. Blurred cobwebs out for the final time. There's kids up beach and that. So we'll have to be a bit stealthy about getting the old dudley moors on. We've been in again. We're going in for a double day. And then we're going to leave this one here. So thanks for watching. And we'll see you soon, Joe D. So see you later. See you later. Au revoir. You're welcome.