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CISA: Local Flour & Bread | Connecting Point | Feb. 11, 2015

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Published on Feb 12, 2015

The growing of grain in this region is having a renaissance that is motivated by the popularity of local artisan bakeries. Phil Korman, Executive Director of CISA, Community Involved in Sustaining Agriculture, visits Upinngil Farm in Gill, MA and Hungry Ghost Bakery in Northampton to learn how the value of grain grown locally makes for a better product for the consumer.

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