 Let's make the barbecue pulled pork reef first. We start out with two pounds of pulled pork Get you a giant 20 inch cast iron pan and two of these There we go. Now we lay out our crescent dough now you get your pulled pork and fill it up We're gonna make us a homemade barbecue sauce one cup of ketchup one cup of brown sugar fourth of a cup apple cider vinegar More chestnut shire sauce and we're gonna spice it up with the dano's hot chipotle Haven't tried it yet. You're missing out bring it to a simmer cut the heat. It's that easy add your barbecue sauce Lay on your thin sliced onion now you just fold it over and create the reef now We go into our 375 degree oven and now it's time to get us a bite The crunch of the croissant roll the barbecue sauce the danos the little onion on there awesome y'all Give it a try. Let me know what you think yummy. I'm gonna get you some