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Published on Aug 5, 2015
Dr. Judy Carman, a leading scientist and researcher of genetically modified food explains the potential dangers and adverse health issues that could arise from consuming these products as many of them have not been tested for long term or in some cases even short term side effects before being introduced into our food system.
JUST SAY NO TO GMOs and THEIR TOXIC CHEMICALS - Hawai'i Island Tour with:
Dr. Stephanie Seneff, Kauai - Senior Research Scientist, Computer Science and Artificial Intelligence Laboratory, MIT (people.csail.mit.edu/seneff/)
Dr. Judy Carman, Austrailia - Scientist, Director of Institute of Health and Environmental Research, Adelaide, Australia (gmojudycarman.org/)
EVENT SPONSORS: GMO FREE Hawai’i Island – gmofreehawaiiisland.org Seeds of Truth – Shaka Movement – shakamovement.org Hawaii Seed – Hawaiiseed.org Hawaii Center for Food Safety Action Fund –hawaiicfsaf.org Island Naturals – islandnaturals.com Senator Russell Ruderman Beach Road Farms Backyard Pharms
Esteemed Guest: Ph.D Candidtate Chialin Huang – College of Education, University of Washington, Seattle Tung-Jye Wu, Green Formosa Front – www.gff.org.tw
Mahalo to: Tutu’s House North Hawaii Educational Research Center - NHERC West Hawaii Civic Center Vidura Wickramasinghe