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Veredelung von Citrus - Chippen, Teil 2 von 4

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Published on May 2, 2008

Veredeln von Citrus wird in verschiedenen Methoden gemacht, hier mit Chippen.
Zu sehen ist der Schnitt in der des Edelauges, Chip genannt, aus dem Edelreis

Budding of Citrus iby Chip-Budding.
This methode is used, if the bark is not slipping and is easy to do.
One can see right now the cut of the scion chip

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