Rating is available when the video has been rented.
This feature is not available right now. Please try again later.
Published on Mar 21, 2012
Bob demonstrates and explains how to blend Cabernet Sauvignon, Merlot, and Petite Verdot to create a balanced and delicious Claret. This is a preview of the seminar held at Squaw Valley, Calif., for the 49ers Foundation Winter Fest on March 24, 2012.