 Well I think the responding to the environmental challenges is going to be an important one. Farmers are very capable in making adjustments in their production system in response to changes in climate if they know what they're going to be. And so working with farmers and keeping them informed is going to be an important aspect of environmental changes. Water is going to be of course more and more an issue. Management of the water, both at the flooding side and at the drought side, with more so at the drought side is going to be more important. And then the whole change in the demand structure of rice, where rice quality is going to be more important, and the changes in the diets towards higher protein components, higher vegetable components is going to reduce rice demand in the future and I think keep the rice prices from growing up forever. They're high now but I think they will be coming down. So that leads to some different challenges in rice research. I think the present day long term pie in the sky or put a man on the moon type of projects are sound. But they must continue to be considered as long shots until they really pay off. The other aspect is the whole area of toxins. I think good work has been done in IPM in reducing the use of toxins but there's got to be much more of a harder-nosed approach to that and policy guidelines need to be influenced in that area. The use of toxins in production systems and subsequent storage of materials. So that food, the health aspects of food are captured more efficiently. Again, it's very hard to sort of pin down what should be done by EERI and how EERI should be doing this in the area of human health and eco-health. There is a very complex relationship between the impact of agriculture, the conduct of agriculture and the effect of the health of the operators and their family, the farmers and their family that can have impact on their ability to produce rice. The decision making is going to be affected. We are not going to have the energy level that if they are affected by insecticides and other pesticides and other health challenges. So I think that that component has to be included, not just the nutrition and the nutritional quality of the rice but also consequences of the production of rice on the health of the operators, the families and the ecology. We need to have a more central role because people are going to be more demanding and more sensitive to that in the future. I think those are some of the areas.