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Published on Sep 6, 2012
David A, Kessler, former commissioner of the US Food & Drug Administration, discusses his book, "The End of Overeating: Taking Control of the Insatiable American Appetite," presented by Harvard Book Store. Kessler explains how the food industry manipulates the way we eat, why it is exceptionally difficult to resist certain foods, and why its so easy to overindulge. He also provides facts about how to better control eating habits. More lectures at http://forum-network.org