Loading...

Best Practice in cleaning and desinfecting stainless steel commercial food equipment

17,427 views

Loading...

Loading...

Transcript

The interactive transcript could not be loaded.

Loading...

Loading...

Rating is available when the video has been rented.
This feature is not available right now. Please try again later.
Published on May 16, 2012

This video introduces the best practices in cleaning and disifecting stainless steel commercial food equipment. There are 7 examples: shiny items, work surfaces, fridge, oven, cooking top, fryer, floor.

More videos on ICDA website: www.icdacr.com

Loading...

Advertisement

to add this to Watch Later

Add to

Loading playlists...