Broiled Steak with Rice Salad | Everyday Food with Sarah Carey





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Published on Apr 12, 2012

Sometimes nothing satisfies like a good steak dinner. Luckily, this recipe couldn't be easier to make. It takes just a few minutes to prep an all-in-one rice-and-veggie salad while the broiler does all the work on the steak. I'll tell you how to know when you're steak is perfectly done,

Sarah's Tip of the Day:
I'll show you my trick for making perfect rice every time. While you're at it, make sure to cook enough steak so you'll have extra. I'll show you how to make a beautiful, satisfying salad with the leftovers tomorrow!

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Recipe Ingredients:
1 cup long-grain white rice
2 boneless New York strip steaks (1 3/4 pounds total; each 1 1/2 inches thick)
Coarse salt and ground pepper
3 medium carrots, shredded
1 mild green chile, such as Anaheim, thinly sliced
1/2 cup chopped fresh parsley
1/4 small red onion, diced small
1 tablespoon rice vinegar
1 teaspoon sugar

Get the Full Recipe: http://www.marthastewart.com/852375/b...

Nutritional Info:
Per serv: 529 cal; 14 g fat; 53 g protein; 45 g carb; 2 g fiber

More Steak Recipes: http://full.sc/PeNWmH


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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question "What's for dinner?" is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.

Broiled Steak with Rice Salad | Everyday Food with Sarah Carey


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