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Cat De Orio Cooks: Pasta Puttanesca!

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Published on Feb 25, 2015

SEE MORE RECIPES: http://glossedandfound.com/spotlight/...

We invited lifestyle expert and host of Check, Please! Cat De Orio to cook up BRUNCH! LUNCH! and DINNER! The former litigator put her foodie passion pedal to the metal, steering her kitchen dreams into a recipe-filled consulting company: Culinary Curator. We love Cat’s down-to-earth mix of creative and foodie skills, which takes her recipes of basic ingredients into elevated dishes worth celebrating. Using simple ingredients that you’re bound to find already in your pantry, Cat dishes up three quick and easy recipes that any novice chef can whip up.

We’re getting silly in the kitchen with Cat who’s dishing up some serious flavor with some essential Italian ingredients. This pasta is so quick and easy that it’s literally named the "whore pasta" since prostitutes could make it in between clients! And some tips for the perfect pot of al dente spaghetti: Use 1 gallon of water to every pound of pasta to ensure it doesn’t stick together and always salt the water the pasta is being cooked in, never add oil.

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