Rating is available when the video has been rented.
This feature is not available right now. Please try again later.
Published on Sep 15, 2015
Ube halaya (sometimes spelled "halayang") is a Filipino dessert made from boiled and mashed purple yam. And it's one of Grandma Lumen's absolute favorite Filipino foods. So even after she left the Philippines to become a public school teacher in the Bronx, she never forgot her uncle's ube halaya recipe in the 40+ years she's lived in New York. For more behind-the-scenes and updates, connect with us on Facebook.com/CookingWithGranny.