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How To Make Ube Halaya (Filipino Purple Yam Pudding): Grandma Lumen's Recipe

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Published on Sep 15, 2015

Ube halaya (sometimes spelled "halayang") is a Filipino dessert made from boiled and mashed purple yam. And it's one of Grandma Lumen's absolute favorite Filipino foods. So even after she left the Philippines to become a public school teacher in the Bronx, she never forgot her uncle's ube halaya recipe in the 40+ years she's lived in New York. For more behind-the-scenes and updates, connect with us on Facebook.com/CookingWithGranny.

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