We practiced our perfect lobsta accent all weekend, and now we’re putting it to use at Nantucket’s culinary stomping ground The Proprietor's Bar + Table. The menu stays true to Nantucket flavors, but draws global inspiration while sourcing local ingredients. We got a behind-the-scene look—and recipe!—with Executive Chef Tom Berry’s island famous lobster roll.
His signature roll all started with his food truck Blue Bellies, and now gets dished out on the reg at the newest addition to ACK's cuisine scene. The mouth-watering recipe adds a kick of Asian flair, but still keeps the flavor of the lobster as the star. And how could we forget about that buttered bun. We’ll take about five more lobsta rolls, please!