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Published on Jan 10, 2017
(http://www.green-talk.com) I have been growing this old time herb for a couple of years. It looks a lot like a very tall bushy celery plant. It tastes like a cross between parsley and celery leaves. Currently, I am selling it as an herbal salt blend. (http://www.etsy.com/shop/annaleeherbs) It is great for soups, stews, or anything you would add celery too.
Be sure to watch why you too should be growing this herb.