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Published on Dec 16, 2014
Foodborne illness is a problem. Help address its environmental causes: Register today for CDC’s free e-Learning on Environmental Assessments of Foodborne Illness Outbreaks (http://www.cdc.gov/nceh/ehs/elearn/ea...) about the role of environmental assessments in outbreak investigations. Practice interviewing food workers and other critical skills through interactive exercises. Earn points toward a badge and a certificate (upon completion). Continuing education credits also available.