 So I don't see the title of this video. So just disclaimer, this is really just a normal regular video Like we're just having one of those days. I don't even really feel like being on camera today. Julian just got back from a trip I missed him so much. He was gone for six days and he brought home some lovely Sickness with him and I feel like I'm getting a little sick too, but Julian is like sick right now And all I want to do is just take care of my mom I'm sick and I also I'm just having one of those days where I like I want to curl up and a blanket What's your favorite type of food to eat on those days? Soup. Oh, yeah. I mean, I don't need any kind of day to need soup I've made a couple of cooking videos in the past on this channel like obviously on Julian's channel We've done lots of cooking videos But I was surprised that you guys wanted to watch that even if we are like, you know Fucking around the whole time because I feel like some of you guys are genuinely interested in what we eat has To vegans one of which has celiac disease and can't eat wheat also because it seems really complicated But I promise you it's not and so I think people are also kind of curious what we eat And so I'd say this is like our go-to Sick meal. This is absolutely Julian's like favorite favorite soup and I'd say it's one of my favorite soups Just like really warm and comforting and it's perfect for the days when you just don't want to be The first time that I made this recipe was for Julian when he guys with some teeth out and I chopped everything like super tiny So he could eat it but the recipe is I found on Pinterest It's from connoisseur's veg It's just a hot and sour soup that we've adjusted a little bit to make it vegan and gluten-free It's really easy for those of you that are here for crazy stuff. I'm sorry I'm having a human day where I just need some soup and some time with my Julie And this is our stand at the Christ when everything's not my dinner From it, it's not your soup You need a hug? Everybody needs a hug today, really bad So because this is then a cooking channel, there's this real life All of the ingredients are not prepared in neat little dishes and you just dump them together That's always like my least favorite part of a cooking video It's like, well, you just skipped over the only part that takes like the most time Bak choy, scallions or green onions, cilantro, shiitake mushrooms Ginger, garlic, vegetable oil, tofu Oh my fucking god That is so big Chili paste and stuff that goes in the soy sauce, I'll show you all that We pressed our tofu overnight, so it's all dried out This is the tofu pressed It's like my favorite thing in the kitchen because It's tofu so hot Yeah, you put the tofu in here for like overnight And then it comes out completely dried to where you can like fry it and it gets nice and crisp I've also been watching a lot of June's kitchen And just the other day, he made his own tofu and I wish I could do that But alas, I'm having a day where I'm not a person I like them like on the littler side Like you can pick it, okay You can pick it up with a spoon and not like open your mouth to just What's going on? You have to have a pre-chop ritual Otherwise, what are you doing? What has this all been about? Last week, one of the lights went out and we're still getting bowls This week, this one is just, this is our light Even our like I'm so sorry, man It is just not in the cards for today This is a perfect soup for when you're having a day like this Because I know you have days like this too Thirds or fourths? Well, they should be cute So now that you made them that small length wise You gotta make them that small width wise or else they're not going to be even I'm done with some rectangular food I might be making them all different sizes No, I'm not Julian, I don't know about all this I know this was a fun relationship But sometimes you need to break up that tofu You can do these at the same time But I just want to do the tofu because it's just easier Just put in some oil in a pan And then you basically fry the tofu so that it gets nice and brown So then when it's in the soup, it's like chewy and not like super soft It's really hot While that's going, Julian, do you want to cut this? Oh, hell yeah, are you fighting with that? It doesn't matter When you're having a day like this As long as it gets cooked, it doesn't matter You're just going to like that Oh, shit You got to get them like browned on all sides So, no, Julian, please Stop Medium Hi, hi, put it on high Maximum No, don't put them to brown Not blackened and burnt Put it between both burners and turn all of them on No Will you please help me cut the ginger? I'm a magician when it comes to the cut Julian, stop, please What? Are you looking at? Is that a tango spoon ginger? Julie, hit It's on a Benihana once That's the best job I'm sorry to just like push them around Individually turning these It's something I did not do today It's a ginger heart And then I'm serious I do not want to go to y'all Wait, just to be clear, you don't want to go to y'all I don't want to go to y'all You sure? I know where one is That's really cute Julian What? There's not four of her This is getting like nice and brown And not Julian Not Julian-y Julian's favorite soup But it usually has like sneaky Wheat in it Like soy sauce and what else They put like a flour in the thickener, right? We do cook for ourselves an awful lot Kind of out of necessity Even though we live in a very vegan friendly place But I was so surprised The last couple of videos we did Where we were cooking Like so many people were tweeting at me Like pictures of them making it I was like, I didn't think anyone was actually going to make it Or like here But it's so cool I got so many garbage plates, please I know What's going on with you? Um, they're like six sizes too big Peach, you're going to pull them down You're going to pull my pants down We're just going to use extra bok choy And like one extra scallion Like six or seven And then like one bok choy And then a quarter cup of cilantro And four ounces of shiitake mushrooms Please stop doing this Give your Aries boyfriend a night And just let him get all of his frustration out You love that night What night did that? This is Miyabi Japanese Steel I don't know the exact model It's kind of like worn off It's got these little grooves in here So when you're cutting something with a moisture It doesn't like stick to the food Bend it up I'm going to go ahead and burn that though Behind I know a lot of people don't like cilantro But I love cilantro Some people taste so I taste cilantro Do you have to take your hamburger buns? And you have to touch them? So these are mushrooms? Wow dude, you got me I think you're funny Thanks, you want a date? Yeah I like your new blinds I'm going to give you hugs in a little while Okay For real Oh, sweetheart Whatever the garlic's amount says Just do a julienne amount Which is like twice that I'm not going to chop the garlic Because I'm tired Maybe instead of going out for a date right now We can when we sit down and have dinner We can lay a candle and hold hands The whole pot The whole pot? Is it just one hand? So this pot is too big for this Another like tablespoon oil But sometimes we double this recipe So it's good if you double it Or you want leftovers Having a julienne This will probably serve us one time March March Ginger and garlic baby We need eight cups of broth Bring that light over here It's so bright We're just going to We're bringing this to a boil This is about how much soup we're working with It's eight cups of broth But it's like Julien's going to eat once now And once in two hours And it's going to be gone Just let it boil Someone's touching my bar Who is it? We can't Me too, Peach Thank you for helping mommy make soup That's not for you You get your food too Marble, come get your little slap on the floor You can do it I believe in you You can do it Oh, do you need a little more encouragement? Marbles, I believe in you I'm going to lower the heat I want to add some mushroom Just careful not to splash them all over Julien Thank you You let this cook for only 10 minutes So we can go like hold hands Yeah, okay Yeah, as I can have it for 10 minutes This is Kermit's Marble is still eating But I'm finished Stance He stands there and pretends Not to stare at him the whole time Watch him face the wall That's my favorite When your boss wants buying your own reddit Like you can't get him to move from there either Until Marbles is gone This is the magic right here This rice vinegar makes it that sour flavor So it's two tablespoons of that Two tablespoons of sambal Or I like Asian chili paste It's really good when you don't feel good We need some spice and some ginger And a tablespoon of soy So if you want to make it gluten-free Use tamari or gluten-free soy sauce A tablespoon of sugar Which we are almost out of Do you think we got a tablespoon? We bet it because I'm not going to the store Ooh, perfect So you let this cook for another 10 minutes And then we add in all the grain stuff And the tofu with that in I made a mess Oh no How many tablespoons? Oh no Two tablespoons of cornstarch And a quarter of a cup of cold water Make sure you get cornstarch all over your pants And your shirt and the counter Thank you Thank you So sweet Fun fact, if you're ever out of milk Or on your milk and you want to have cereal This works perfectly Oh, don't listen in That's not true It's milk Julian, no That is so gross It tastes good Let's just try it off Oh, Julian Foch choy, cilantro, scallion Yeah, just throw them all in there Lock it up, baby Stir it all up Don't put it right in It's just going to spill out Put it right in Oh, yeah Right? Oh, you look so glamorous, Mark Ooh, that's beautiful It just got very purple in here Oh, are we on a date? Is it good? It's really good You burned my tongue a little bit Babe, wait a minute Before you eat it It just came out of the pot My god, can you please Oh, Julian, please Just make the lights no more and shut that off Dates over If you slurp at the decibel level That is equivalent to the age of the oldest cook In the kitchen, you get everything for free Anywhere for the rest of your life Julian First of all, it's amazing Second of all, it's amazing It looks so good Third of all, let's start I don't know where to start with It's just like you're looking through it too Yeah I'm not a super fan of how you chopped up this bok choy, Julie Mark, is this long and dangly? Yeah I can put some scissors in that hole real quick What? What did it say? No scissors in your bowl Good technique That's so good So good Oh, shit, is that a boomerang? Damn I appreciate that you guys let me make videos Sometimes that are just like, I don't know Life and not involving a hot glue gun whatsoever Sometimes you just need to spend time with your aunt And make soup, you know what I mean? I already said I don't want to go to ER From a knife or a candle burn He started it He is not doing anything I know this isn't the most exciting thing in the world But I like watching cooking videos a lot I find them to be really relaxing And I needed to relax with my hot air today Who is slowly getting me sicker and sicker You piece of shit, you know that? Yeah, I hope that you found any of this enjoyable Or helpful or inspired you to make some delicious soup No time, it's a bad time to have some soup Literally in the middle of walking through TSA That's a bad time to have some soup You just sit in TSA with your full laptop out eating soup Watching hardcore porn Oh my god I do appreciate you guys letting me have like a human day There's literally over 100 episodes of our podcast If you're interested in any of that I have a radio show that goes up every single Friday And throughout the weekend on Serious 6M It's called the YouTube 15 We're live on Twitch at least once a week I'm all over the place all the time, okay? I go live on Meerkat every Sunday You do not, there is not a thing anymore Is it? Go to Meerkat, I'm live on it right now I have a post beta I'm not gonna edit that What? That's disgusting I got a good audio clip Yeah, make sure you subscribe to my channel Put on a visit Wednesday slash Thursday And hopefully next week I'll have something a little more exciting for you But sometimes you just gotta be people That make some soup, you know what I'm saying Scratch Stop Just rub the mic on your beard No, no, I just swallowed into the mic That's not better I love, I love good audio I got you flowers No, no, I bought those like years ago There's a filter on this line So you think it can go in the soup? Oh, it's wet Get out