Mary Cressler Vindulge

Get outside and get cooking! Anything you can cook in your oven or on your stovetop you can cook outside on your grill or smoker. 

We're Mary and Sean, authors of cookbook Fire and Wine, and lovers of all things food and wine. For over 10 years we have been creating recipes, talking about travel, and sipping through wines of the world. Mary is a professional wine writer and sommelier and Sean is co-owner of the catering company Ember and Vine. 

Together on our farm just outside Portland, Oregon with our twin boys, we're all about creating great food, great wine, and great outdoor experiences. Explore our content, check out our book and let us know what gets you excited when cooking outside.