Wyke Farms 

Our farm lies in the heart of the cheddar making region in Somerset UK where our family have farmed for generations. The climate is gentle and mild, where the warm, moist air blows in from the sea, bringing warmth in the Summer and rain in the Winter. Fertile soil provides rich, green pasture for our dairy cows. The climate provides the best conditions found anywhere in the world for dairy farming.

Our family are passionate about farming and today care for 1,500 acres of beautiful Somerset countryside where our herd of 1,000 dairy cows graze and thrive on a grass rich diet. Many of our cows have family bloodlines that stretch back for generations.