Silvana Franco, Partner and Food Editor, cooks our succulent steak burger 3 ways. Top with melted cheese and crunchy onions, or layer with guacamole and crispy bacon. For a fiery kick, serve with Sriracha mayonnaise.
The Waitrose 1 Steak Burger is a mixture of 75% dry-aged steak for a rich flavour and 25% topside for a juicy texture. View the product here: http://bit.ly/3038I4f