Recipe Cuisine: Indian | Recipe Category: Snack
Prep Time: 20 mins | Cook time:0 mins (with all ingredients ready) | Serves:1 | Author: Raks anand
Click here for cup measurements
Schezwan dahi puri chaat recipe is an simple twist given to the regular dahi puri we make but with schezwan sauce. A spicy dahi puri recipe with the flavour of lehsun (garlic) and spiciness in schezwan sauce.
Schezwan dahi puri recipe
Puri – 30
Sweet chutney – 1/4 cup
Sev – 1/2 cup
Boondi – 1/2 cup
Schezwan sauce – 1/4 cup
Curd (plain yogurt) – 3/4 cup
Milk – 1/4 cup
Sugar – 2 –3 tbsp
Coriander leaves – 1/4 cup
First soak boondi in hot water for 15 mins in water (just to immerse it). After 15 mins, it will become soft.
Next mix curd, milk and sugar and whisk until smooth.
Collect all the ingredients needed and arrange the puri over a plate. Break open the puri on the top. Fill with soaked boondi first.
Add 1/4 tsp – 1/2 tsp of schezwan sauce in each puri. Fill with the sweet curd.
Top with little sweet chutney over each puri. Again add more curd on top.
Sprinkle sev generously and some coriander leaves. You can add more soaked boondi too if you have remaining.