This is a simple and flavorful vegetarian Indian curry featuring gluten-free dumplings. In fact, the dumplings are made of just lentils and salt, making this a clean and enjoyable accent to a traditional curry. This recipe is from Thomas Cuisine's latest promotion around Lentils and Legumes as plant-based proteins. Recipes were provided by our very own Norman Shaw, a leader when it comes to vegetarian culinary options. Listen to how easy this curry recipe is to make, and see some quick demonstrations of how to do it at home. Music by C. Scott-Stage Theory.
Each year, Thomas Cuisine holds an Annual Meeting - it's our time to bring leadership and managers together for team building, leadership training, and company-wide recognition awards. This year, we benefited from keynote speakers Nancy Steiger (a former Thomas Cuisine Client and CEO of PeaceHealth Medical Centers) and Mark Horwitch (current board member