3 months ago
This story starts with a seed. Actually 100,000 seeds, 6 farms, and 1 quest to reimagine flavor.
This season, sweetgreen joined friend and collaborator, Blue Hill co-owner and farm to table progressive chef Dan Barber, and his visionary seed company Row 7, in thinking differently about the origins of flavor in our food. Watch as we join forces to trace flavor up the supply chain to its highest point: the seed.
At sweetgreen we're driven by our food ethos: a deeply rooted passion for sourcing smarter, making better decisions, and inspiring our guests to be a positive force on the food system and ultimately the world.