Have you ever wondered what the blue Marine Stewardship Council label means when you see if on a fish product? In this video we talk about how buying MSC certified seafood helps to protect fish stocks for the future.
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The Marine Stewardship Council is an international non-profit organisation established to address the problem of unsustainable fishing and safeguard seafood supplies for the future.
Our vision is for the world’s oceans to be teeming with life – today, tomorrow and for generations to come. A sustainable seafood market is crucial to making this vision a reality.
We use our blue MSC label and fishery certification program to contribute to the health of the world’s oceans. We want to transform the seafood market by recognising and rewarding sustainable fishing practices and influencing the choices people make when buying seafood. We work with fisheries and businesses around the world to achieve this mission.
Legendary chef, Raymond Blanc has turned detective for a new series of short animations about sustainable fish. The Chef Patron of Le Manoir aux Quat' Saisons has followed Inspector Clouseau, turning in to a cartoon super-sleuth to investigate three cases that would test even the greatest of detectives.