In June 2009 we boarded a flight to Delhi, and the adventure began. We spent two weeks trekking the mountains and the valleys of Himachal Pradesh, meeting several key-players in the area, from mountain guides to growers, and we visited more than 30 fields for the production of charras and cream. In this area the seeds are planted in May, so we could see tens of thousands of young plants already growing in the fields. For most of the fields we visited, we sampled the charras made the previous season. This way one can select the best fields and the best growers and charras makers...