- Subtitles - Select Japanese to get both English subs/Japanese subs. You can see my broken English subs(blah blah time) /Japanese subs(recipe part) by turning on the caption. You can also add your language as subtitles to this video. Please let your language join to this video. That would be much appreciated. https://www.youtube.com/tim...
Ingredients I used : 200g (Asari) clams : 1 tsp salt : 300ml water
: 80g quinoa : (230ml)1 US cup bouillon (or some other stock) : Olive oil
- Subtitles - Select Japanese to get both English subs/Japanese subs. You can see my broken English subs(blah blah time) /Japanese subs(recipe part) by turning on the caption. You can also add your...
Ingredients I used (serving 1) : 200ml water (a little less than 1 US cup) : 50g chicken breast : 20g roasted sesame (3 tbsp) : 1 tsp sesame oil : 1 tsp red miso : 1/2 tsp doubanjiang or some chi...
- Subtitles - Select Japanese to get both English subs/Japanese subs. You can see my broken English subs(blah blah time) /Japanese subs(recipe part) by turning on the caption. You can also add your...
Ingredients I used : 100g flour (I used cake flour) : 1 tsp baking powder : 100ml milk (a little less than 1/2 US cup) : 1 tbsp vegetable oil : 1 tbsp sugar : 1 tbsp black sesame
- Subtitles - Select Japanese to get both English subs/Japanese subs. You can see my broken English(Japanglish) subs(blah blah time) /Japanese subs(recipe part) by turning on the caption. You can a...
Good way to use up left-over cabbage. You can use other kinds miso like blend miso with or without dashi. I used dashi miso (red). If you add a touch of sesame oil at the very end, you'll get more ...
- Subtitles - Select Japanese to get both English subs/Japanese subs. You can see my broken English(Japanglish) subs(blah blah time) /Japanese subs(recipe part) by turning on the caption. You can a...
Other than regular cooking videos are going (viewers' request), I started ASMR? cooking video series. On this series, it won't be viewer's request. Anything I want to make. Whether you like this or...
I wanted to use left over sliced pork from last video before it goes bad. I still have some more.... One more ASMR? cooking of left ovber sliced pork may come soon.... And again, I still make regul...
Mitarashi dango is the one of the most famous dango in Japan. It's dango with sweetened soy sauce. Also you can just try whatever sauce you think it works with it. Enjoy your dango time!
Hanami Dango has three colors, Hanami dango is traditionally made during Sakura-viewing season. From the end of March to early May, sakura bloom all over Japan.