Ravi Wazir | F&B Growth & Operations

I help restaurant and food businesses start, scale, and fix operations through better decisions and disciplined execution.

With 30+ years as a founder, operator, and advisor, I share practical insights on restaurant growth, leadership, systems, profitability, and real-world case studies from the hospitality industry.

Author of Beyond the Menu (India’s first restaurant start-up guide). Speaker at IIM Ahmedabad and industry forums. Trusted by leading F&B brands for scale, turnarounds, and operational clarity.

For founders, operators, and leaders serious about building strong, sustainable food businesses.