Now you can learn how to make professional restaurant quality pizza in a controlled environment. Learn how to make the famous Neapolitan Style Pizza with a beautiful cornicione, or the popular New York Style Pizza, famous for it's super large slices.
Hi, I'm Chef Rick St. John, founder of Pizza Freaks Authentic Neapolitan Style Pizza Restaurant. I will teach you in just 3 days how to create from scratch, how to make the best tasting pizza, from dough preparation, dough storage, dough weights and sizes, topping the pizza, costing out the products, and how to know how much of any topping to put on your pizza.
Contact Us Today, lets get to making some awesome pizza.