Peter Minaki

Peter is the founder of the Kalofagas food blog, which focuses on Greek and Mediterranean foods. Kalofagas is Greek for "gourmet" and the blog began as a means to introduce the depths of Greek cuisine. Known for adding twists to his recipes, Peter balances his posts between traditional, reworked, and his own recipes by gathering inspiration from his yearly trips to Greece. He endlessly promotes the diversity of Greek cuisine, all while maintaining a significant interest in various other foods and cultures. Always curious, he refers to himself as "a tourist in my own town" and welcomes every opportunity to try new foods. Peter is a frequent contributor to Greece's Free Press gastronomy website, appeared on cooking segments in Greece and in Canada and his recipes have been featured in Canadian Living Magazine, OPA magazine Australia, National Herald US, Stahl magazine Hungary and Ensemble Vacations magazine here in Canada.
Peter currently cooks an hosts monthly Greek Supper Clubs in Cana