Shrimp Fried Rice is also called Yang Zhou Chao Fan, or 扬州炒饭 in Chinese. It is a quick stir fried one-dish meal that you can finish prepping and cooking in 15 minutes. The dish contains shrimp, ham, carrot and green peas. Color and balanced in nutritions.
Ingredients: 2 tablespoons peanut oil (or vegetable oil) 80 grams (3 ounces) ham, diced 170 grams (6 ounces) peeled shrimp, deveined 1/2 cup green peas 1/2 cup diced carrot 1/2 teaspoon sea salt or to taste 2 large eggs, beaten 4 cups leftover white rice 1/4 teaspoon ground white pepper (or black pepper) 1 tablespoon light soy sauce (or tamari for gluten-free) 4 green onions, sliced