Norges sjømatråd

Norway - the seafood nation

Norway is cold. Very cold. But while this may create some challenges for humans, our seafood thrive. The unique combination of Norway's cold climate and clear waters lends Norwegian seafood its superior quality and unmistakable taste prized by chefs and seafood connoisseurs the world over.

Together with the industry, the Norwegian Seafood Council (NSC) aims to increase the demand for and consumption of seafood from Norway.