Ninkasi Ground Control is an Imperial Stout Fermented with Spacefaring Yeast & Aged in Bourbon Barrels.
Seven years after we started brewing in Oregon, we decided the sky was not the limit. One year, two rockets and countless lab hours later, we successfully launched a payload of brewer’s yeast into outer space with the help of rocket scientists. After a much awaited return to Earth, the mission of creating space beer is now complete.
This third-edition release is a blend of fresh Ground Control and Ground Control aged in Woodford Reserve Bourbon Barrels, offering a beer that is ready to enjoy now or suitable to cellar for later.
Available in 22oz. bottles at select retailers!
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