Ingredients For the Crust: 1 1/2 cups graham cracker crumbs from 12 whole crackers* 6 Tbsp unsalted butter, melted 1/2 tsp cinnamon
For the Mini Cheesecakes:
16 oz cream cheese from two 8oz packages, softened 3 large eggs room temperature 14 oz sweetened condensed milk
What You Will Need:
24 standard cupcake liners and 24 count muffin tin Whipped Cream and Topping Ingredients: 1 cup heavy whipping cream chilled 1 Tbsp granulated sugar 1/2 tsp vanilla extract 1/4 tsp Cinnamon to garnish 1 cup caramel sauce
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