Fresh Asparagus twisted with bacon and puff pastry. Baked in the oven until brown and puffy. Perfect side dish or appetizer.
Full recipe at: https://mypricechopper.com/...
Fresh asparagus wrapped with puff pastry & bacon. Baked to crispy perfection.
Servings: 12 twists
Prep Time: 20 minutes
Cook Time: 15-18 minutes
What you need:
1 sheet puff pastry, thawed
6 slices bacon
12 spears asparagus
1 egg, beaten
salt, to taste
pepper, to taste
What to do:
Preheat oven to 400°F
Slice the puff pastry into 1/2 inch strips.
Slice the bacon in half lengthwise into thin strips.
Wrap a strip of bacon around an asparagus spear in a spiral.
Wrap a strip of puff pastry around the asparagus, looping it in between the bacon spiral.
Repeat with the rest of the asparagus.
Place the wrapped spears on a baking tray lined with parchment paper.
Brush them with egg wash, then sprinkle a pinch of salt & pepper on top.
Bake for 15-18 minutes, until golden brown and puffed.
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Price Chopper’s 52 Kansas City stores are locally owned by the Ball, Cosentino, McKeever and Queen families, all of whom live in Kansas City and oversee store operations on a daily basis. For 38 years, the owners and employees of Price Chopper have been committed to providing the highest quality products and top-of-the-line customer service to the thousands of customers they serve every day. For more information, please visit www.mypricechopper.com