• How to Make Linguini with Lobster Tomato Vodka Sauce

    964 views 3 years ago
    Learn how to cook linguini with lobster in a creamy tomato vodka sauce!

    1. Cook pasta according to package directions. Drain in colander and toss with 2 teaspoons of olive oil; set aside
    2. Heat remaining oil in a large skillet over medium heat. Cook shallots and garlic for 1 minute. Deglaze pan with chicken stock and cook for about 1 minute.
    3. Add sauce, cream, 1/2 cup basil and lobster meat; season with salt and pepper and heat through. Fold in pasta and coat well.

    1 lb. Market District Fettuccine pasta
    2 Tbsp. olive oil
    3 shallots, chopped
    4 garlic cloves
    1 cup Market District chicken stock
    24oz. jar Market District Tomato Vodka Sauce
    1 cup heavy cream
    1 cup chopped fresh basil
    3 cups cooked chopped lobster meat
    1/4 cup shredded Parmesan cheese Show less
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