Separating Sense From Nonsense
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  • Uploads Play all

    • Kevin Folta / short presentation - Duration: 14 minutes.

      • 1 month ago
      • 50 views
      Dr. Kevin Folta, Chair of the Department of Horticulture at the University of Florida, describes the events of which he's been accused.
    • Dr. Kevin Folta / 2015 Trottier Symposium Presentation - Duration: 47 minutes.

      • 1 month ago
      • 846 views
      Dr. Kevin Folta's presentation, "Marketing a Mistrust of the Safest Food Supply in History”, at the 2015 Trottier Science Symposium at McGill University.
    • The "Chemistry" of Love - Duration: 4 minutes, 40 seconds.

      • 5 months ago
      • 94 views
      Dr. Joe Schwarcz, Director of the McGill Office for Science and Society, explains the chemistry of love.
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    • Bagel, bagel, bagel - Duration: 3 minutes, 26 seconds.

      • 5 months ago
      • 288 views
      Dr. Joe Schwarcz, Director of McGill University's Office for Science and Society, explains the science of bagels....And it's out of this world!
    • You Asked: Should we put eggs in the fridge? - Duration: 2 minutes, 13 seconds.

      • 6 months ago
      • 535 views
      Dr. Joe Schwarcz explains why here, in North America, we refrigerate our eggs when in Europe they do not.
    • Merry Christmas - Duration: 2 minutes, 35 seconds.

      • 6 months ago
      • 343 views
      Dr. Joe Schwarcz wishes everyone a magical Christmas.
    • Happy Chanukah - Duration: 3 minutes, 20 seconds.

      • 6 months ago
      • 180 views
      Dr. Joe Schwarcz recalls the miracle of Chanukah, the Festival of Lights.
    • You Asked: What is Resistant Starch? - Duration: 2 minutes, 20 seconds.

      • 7 months ago
      • 398 views
      Dr. Joe Schwarcz talks about different types of starch and how we digest them.
    • The "Real" Rubber Duckie - Duration: 2 minutes, 33 seconds.

      • 7 months ago
      • 127 views
      Dr. Joe Schwarcz explains what makes the classic rubber duckie different than today's average one. (Hint: polyvinyl chloride).
    • Mauve and William Henry Perkin - Duration: 4 minutes, 15 seconds.

      • 7 months ago
      • 181 views
      The man who got Chemistry "mauving."
    • 2016 Trotter Symposium "Science and the Media" - Duration: 2 minutes, 26 seconds.

      • 9 months ago
      • 138 views
      Dr. Joe invites you to the #McGill Trottier Public Science Symposium on "Science and the Media: the challenge of reporting science responsibly"
    • NUIT BLANCHE - Duration: 13 seconds.

      • 1 year ago
      • 199 views
      The McGill Chemistry Outreach Group demonstrates the relationship between Chemistry and light using a Tesla coil with a fluorescent tube. See more demos Saturday, Feb. 27 at Montreal's Nuit Blanche!
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  • Food Chemistry Play all

    Is there anymore 'everyday' science than the science of food? From diet's to aspartame, this playlist will answer many questions you might have about the one thing we all love- food!
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