The world's food is now owned and operated by a small handful of chemical companies, like Monsanto, who insist that they need to alter it and soak it in dangerous pesticides in order to feed us all. Protesters say that the food is poison - but why aren't they urging us to all grow our own gardens?
And, how far does food travel from a field, sea or factory - to your plate? Why do we think that this is a sustainable practice?
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