Here's how to make your own carob powder. Or for my cold winter friends, how to use honey locust pods.
Here's how to make hazelnut milk without having to shell the nuts
How to make loquat leaf tea, which is tasty and all kinds of good for us
Want to know how to turn a backyard weed into a vegan whipped cream? You're welcome ;)
...and here's what I did with the stomped grapes http://ledameredith.com/how-to-make-mosto-cotto-vino-cott...
How to make jellied cranberry sauce with spices and orange (the sliceable stuff, but this actually tastes great unlike the stuff from a can).
Tastes like lemonade, looks like rose wine, and it's growing near you: Here's how to make Sumac-ade.
Some foraging instructors skip this plant because it has poisonous "lookalikes," but I'd rather teach you how to be your own expert. Here's how to safely identify and enjoy eating wild carrot