larkcreekrestaurant

Lark Creek Restaurant Group
The Group's award-winning restaurants include: The Tavern at Lark Creek, (Larkspur); Michelin Guide starred One Market Restaurant, (San Francisco); Lark Creek Walnut Creek; four Yankee Pier restaurants (Larkspur, Santana Row-San Jose, Lafayette, San Francisco Airport); LarkCreekSteak (San Francisco); Fish Story (Napa); Cupola Pizzeria (San Francisco); Parcel 104 (Santa Clara Marriott); Bradley Ogden (Caesars Palace, Las Vegas) and Moreton Fig (University of Southern California, Los Angeles). 
The fourteen-restaurant Lark Creek Restaurant Group was founded in 1989 in the San Francisco Bay Area by award-winning industry veterans Michael Dellar, Leslye Dellar, Bradley Ogden and Jody Ogden.  
For more information please visit www.larkcreek.com .