lapostademesilla

In 1939 a young woman named Katy Griggs took a chance and opened a tiny Mexican food restaurant in the small village of Mesilla, New Mexico. The restaurant had a dirt floor, four tables and no running water, and Katy's own mom was the cook. On her first day opened it was so popular that she ran out of food. Since that day La Posta de Mesilla has grown and become known all over the world for outstanding, Mexican cuisine, fine tequila and refreshing margaritas. Right outside of Las Cruces, New Mexico and only 45 miles from historic El Paso, Texas, make La Posta de Mesilla your stop when you visit the southwest!