Khymos by Martin Lersch

The blog Khymos is written by Martin Lersch. He’s a chemist by training and brings his chemical curiosity with him wherever he goes. He enjoys being in the kitchen, so at lot at Khymos deals with food and cooking. Perhaps in the future there will be more videos about food and chemistry appearing here, so stay tuned! In the meantime, head over to khymos.org or check out @tastymolecules on Twitter.