'in the Mix' magazine presents a two-day focus on Scotch whisky with Balvenie and Glenfiddich. Including a Take 5 interview by Kester Cockrell Chau with William Grant and Son's ambassador, Lorne Cousin.
Also a roundtable discussion in the famed Summit Room with a panel of the Sea Island resort beverage managers. The roundtable panel included: Loren Cousin, Balvenie Ambassador; Ryanne Carrier, Certified Sommelier, Resort Beverage Manager; Jacob Gragg, Advanced Sommelier, Georgian Room; Matt Koons, Certified Sommelier, Director of Restaurants the Lodge; Ryan McLoughlin, Certified Sommelier, Tavola and Anthony Rico, Certified Sommelier, Director of Restaurants Cloister and Beach Club.
Full length interview, tasting and roundtable discussions also available on our Youtube page.