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    • Cognac and Chicken Liver Paté - Hot Date With Nate - S02 - Duration: 4 minutes, 45 seconds.

      • 4 years ago
      • 12,790 views
      This is easily the best thing I make. People are so freaking afraid of liver and the only way to get people down with is to trick them. Not only is liver bursting with vitamins, minerals, and is ar...
    • Salmon Tartare - Hot Date With Nate - S02 - Duration: 3 minutes, 7 seconds.

      • 5 years ago
      • 11,899 views
      When life gives you salmon scraps, make tartare.

      I messed up filleting a whole Copper River Sockeye Salmon and had way too much meat left on the spine. Instead of crying into my wine glass, I scr...
    • Thai Basil Pork (Krapow Moo) - Hot Date With Nate - S02 - Duration: 3 minutes, 42 seconds.

      • 5 years ago
      • 11,378 views
      This dish stumped the hell out of me for years. I was finally taught the simple secrets of this catastrophically good Street Food dish in Chiang Mai, Thailand. With a few simple ingredients and a l...
    • Omelette: Asian Street Food Style - Hot Date With Nate - S01 - Duration: 2 minutes, 25 seconds.

      • 5 years ago
      • 5,542 views
      Nate Uri makes a quick omelet using an Asian street food style high heat method. Only with continental flavors. If you have any kind of pesto lying around, put it in your eggs before cooking, and c...
    • Rabbit Stew with Junpier & Red Wine - Hot Date With Nate - Holiday Special - Duration: 4 minutes, 58 seconds.

      • 4 years ago
      • 5,351 views
      Instead of unwrapping the same-old Christmas Ham this year, try cooking some super-trad game like rabbit! Don't be scared by Hop McSkipper, rabbit is extremely easy to prepare, and universally deli...
    • Minnesota North Shore Campfire Beef Tacos - Hot Date With Nate - S02 - Duration: 3 minutes, 49 seconds.

      • 4 years ago
      • 5,140 views
      You're hundreds of miles away from civilization but that doesn't mean you can't eat a legendary meal. Bring your cast iron, a cooler full of nice meat, some fresh veg, some basic seasonings and a h...
    • Sirloin Steak with Shallot & Wine Sauce - Hot Date With Nate - S01 - Duration: 8 minutes, 16 seconds.

      • 5 years ago
      • 3,164 views
      Steak is fucking awesome. A proper pan sauce makes it even better. Stop going out to mediocre bistros and paying out both your butt cheeks for this meal.

      Killer Steak Dinner for 2 with great wine...
    • How To Make Bulletproof Coffee - Hot Date With Nate - Duration: 2 minutes, 7 seconds.

      • 4 years ago
      • 3,004 views
      We searched long and hard for a concise video of how to make Bulletproof Coffee (you know, the unsalted butter latte everyone's talking about?), but couldn't find one.

      We love you Dave Asprey, bu...
    • World's Best Mashed Yams - Hot Date With Nate - S01 - Duration: 5 minutes, 4 seconds.

      • 5 years ago
      • 2,328 views
      Yams and Sweet Potatoes aren't just those nasty things covered in syrup and marshmallows served on festive occasions. They are a far more satisfying and nutritious alternative to white spuds. I'll ...
    • Parisian Gnocchi With Butternut Squash & Sage - Hot Date With Nate - Holiday Special - Duration: 4 minutes, 12 seconds.

      • 4 years ago
      • 1,928 views
      An Official HDWN8 Warning: This is NOT gluten free.

      During the holidays and on special occasions, I will shed my gluten free ways for the greater cause of having food that is unassailably fucking...
    • Chili Fish Sauce (Nam Phrik) - Hot Date With Nate - S02 - Duration: 83 seconds.

      • 5 years ago
      • 1,777 views
      This is the single most common condiment in Thailand. It's on every table, high and low, in Restaurants and Street Food stalls. Chili fish sauce is unbelievably versatile and is a flavor enhancer f...
    • Cooking With Red Wine - Hot Date With Nate - Holiday Special - Duration: 95 seconds.

      • 4 years ago
      • 1,752 views
      A brief rant about which red wine you should cook with. If you want to skip the explanation, I recommend a fruity, earthy wine, with no detectable oak, and an acid backbone. The easiest way to insu...
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