Gramercy Tavern

Gramercy Tavern (www.gramercytavern.com) is a renewal of the classic American tavern, offering refined, contemporary American cuisine, warm hospitality, and unparalleled service in a historic landmark building. Committed to local produce and inspired by the seasons, Executive Chef Michael Anthony cooks from the heart with a blend of fresh greenmarket ingredients, bold flavors and refined presentation.

The restaurant's first-ever and much awaited book, The Gramercy Tavern Cookbook (Clarkson Potter, October 29, 2013) is a collection of the restaurant's beloved recipes, behind-the-scenes stories, and pioneering philosophy.