23,562
  • Being mean to Broccoli - Foodskey

    89,492 views 6 years ago
    Greg Tucker explains his "treat them mean" approach to broccoli in a bid to extend shelf life. This video also features Gilbert Shama from Loughborough University.

    Visit our website at http://www.foodskey.net/
    We're tweeting at http://twitter.com/#!/foodskey
    Foodskey films feature experts from the University of Nottingham.
    Foodskey films by Brady Haran. Video editing on this film by Stephen Slater. Show less
    Read more
  • Uploads Play all

    • Phytoplasmas in Plants - Foodskey - Duration: 6 minutes.

      • 4 years ago
      • 11,164 views
      Professor Matthew Dickinson from the University of Nottingham researches the field of plant pathogens.
      More videos: http://www.foodskey.net

      This video was filmed and edited by James Hennessy
    • Nut Harvest - Foodskey - Duration: 5 minutes, 51 seconds.

      • 6 years ago
      • 14,598 views
      Harvesting bambara groundnuts at the University of Nottingham glass houses. These nuts are being tested for their reaction to different photo-periods (ie: day lengths). See our earlier video about ...
    • Chewing Gum - Foodskey - Duration: 3 minutes, 50 seconds.

      • 6 years ago
      • 26,178 views
      Rob Linforth is an expert on food chemistry and flavour science - even though one of his nostrils does not work properly!

      Visit our website at http://www.foodskey.net/
      We're tweeting at http:/...
    • Disgusting Basil Soup - Foodskey - Duration: 2 minutes, 28 seconds.

      • 6 years ago
      • 14,112 views
      A substance labelled "basil soup" is notorious among the expert tasting team at the University of Nottingham's Sensory Science Centre.

      Visit our website at http://www.foodskey.net/
      We're tweeti...
    • Yams - Foodskey - Duration: 3 minutes, 33 seconds.

      • 6 years ago
      • 13,089 views
      Kidist Kibret is doing research into yams, which grow in her homeland of Ethiopia.

      Visit our website at http://www.foodskey.net/
      We're tweeting at http://twitter.com/#!/foodskey
      Foodskey films...
    • Mayonnaise - Foodskey - Duration: 3 minutes, 57 seconds.

      • 6 years ago
      • 18,248 views
      Some low fat mayonnaise contains lemon peel. Why?

      Video features Tim Foster.

      Visit our website at http://www.foodskey.net/
      We're tweeting at http://twitter.com/#!/foodskey
      Foodskey films fe...
    • Blasting strawberries with plasma - Foodskey - Duration: 5 minutes, 18 seconds.

      • 6 years ago
      • 105,080 views
      Treating strawberries with a "Star Wars" style beam of plasma.

      Featuring Dr Cath Rees.

      Visit our website at http://www.foodskey.net/
      We're tweeting at http://twitter.com/#!/foodskey
      Foodske...
    • Being mean to Broccoli - Foodskey - Duration: 5 minutes, 26 seconds.

      • 6 years ago
      • 89,492 views
      Greg Tucker explains his "treat them mean" approach to broccoli in a bid to extend shelf life. This video also features Gilbert Shama from Loughborough University.

      Visit our website at http://ww...
    • Folic Acid - Foodskey - Duration: 3 minutes, 14 seconds.

      • 6 years ago
      • 15,113 views
      What is Folic Acid? Why do many people eat it without realising? And why is it recommended for pregnant women?

      Here we speak with expert Simon Langley-Evans.

      Visit our website at http://www.f...
    • Tomato - Foodskey - Duration: 6 minutes, 26 seconds.

      • 6 years ago
      • 18,161 views
      The tomato is a useful fruit for testing certain aspects of food ripening.

      Greg Tucker from the University of Nottingham explains (and shows us a fun machine).

      Visit our website at http://www...
    • Edible Water - Foodskey - Duration: 4 minutes, 46 seconds.

      • 6 years ago
      • 29,465 views
      It's a drink you can eat!

      Food researcher Tim Foster from the University of Nottingham.

      Visit our website at http://www.foodskey.net/
      We're tweeting at http://twitter.com/#!/foodskey
      Foodsk...
    • World's most expensive mango - Foodskey - Duration: 4 minutes, 27 seconds.

      • 6 years ago
      • 82,339 views
      Food scientist Professor Greg Tucker recalls difficulties obtaining fresh mangoes for his UK-based research.

      Visit our website at http://www.foodskey.net/
      We're tweeting at http://twitter.com/#...
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