We love leftovers, especially spaghetti, which always seems to taste better the next day. But sometimes you get tired of eating the same thing all the time. Today we’re transforming leftover spaghetti into crispy, cheesy fried spaghetti balls that will satisfy even the most righteous pastafarian.
Joining us is the she-larious TS Madison, comedian, advocate and entrepreneur, a big hearted gal who has harnessed the power of her social media notoriety to create an empire.
From the creators of the award-winning podcast Feast of Fun comes Cooking with Drag Queens, a new web series that combines two of America’s favorite pastimes: drag and eating. Hosts Fausto Fernós and Marc Felion present a viewing experience that can best be described as Julia Child-meets-RuPaul.
Cooking with Drag Queens is an interview and cooking program funded through a successful Kickstarter campaign. Since 2005, Fernós and Felion have interviewed hundreds of the world’s top drag queens — ranging from local newcomers, RuPaul’s Drag Race alumni and legendary drag queens — over the course of more than 2,000 episodes of Feast of Fun.