Feast of Fiction has an awesome opportunity - we've teamed up with Walmart to give a lucky viewer the chance to FLY TO LOS ANGELES and film a full cooking video with us at YouTube Space LA! We're super excited to announce this Game Time MVP contest. Get inspiration for your recipe here http://bit.ly/GameTimeDips
and check out iJustine's video: & https://www.youtube.com/wat...
1. Post a description of your recipe (your original take on DIP!) and a photo of the result on Instagram or Twitter w/ the hashtag #WalmartMVPcontest and tag @walmart and @JFWong.
2. To be selected as a winner you must be following @walmart on Instagram or Twitter (whichever one you used to submit!)
3. For official rules go to http://Walmart.com/mvp
HOW TO COOK OUR GAME TIME DIP:
Prep time: 30 mins
Cook time: 30 mins
Makes 16-20 servings
1 28 oz. can baked beans
1 rotisserie chicken
1/2 cup barbecue sauce
1 32 oz. box of macaroni noodles
2 1/3 cups milk (2 cups for mac & cheese + 1/3 cup for mashed potatoes)
1 stick of butter (4 tbsp. for mac & cheese + 4 tbsp. for mashed potatoes)
2 cups shredded sharp cheddar cheese
1/2 cup shredded parmesan cheese
6 small russet potatoes
1 oz. packet ranch seasoning
8-10 strips of bacon
1/2 cup chopped green onions
Salt & pepper to taste
Casserole dish 10 in. x 12 in.
Optional Topping: Sour Cream
Start by filling 2 pots of water about halfway and placing both on the stove to reach a boil. Peel the potatoes, cut them into large chunks, and add them to the heating water. Once the water reaches a boil, set a timer for 10 mins to allow the potatoes to soften. Add the macaroni noodles to the other pot of boiling water and cook for 10-12 mins.
While the potatoes and noodles are cooking, separate the meat from the rotisserie chicken and place into a bowl. Shred the chicken using two forks. Add the BBQ sauce and mix well.
Check the potatoes by sticking one with a fork and if it easily glides through, they are done. Drain the potatoes using a collander and place them in a mixing bowl. Place the butter in the bowl and allow it to melt before adding 1/3 cup of milk and the ranch seasoning packet.
To make the cheese sauce for the macaroni, Bring 2 cups of milk to a simmer in a large pan, and add 4 tbsp. of butter. When the butter has melted, add the shredded cheese slowly while stirring continuously. Stir until smooth. Drain macaroni noodles with the collander and add them to the cheese sauce pan. Mix until noodles are fully coated and combined. Season with salt and pepper.
Microwave the baked beans in a bowl for about 1 minute, or heat in a pot on the stove.
Cook bacon in a pan on medium heat until crispy. Chop into bits.
Begin layering by adding the baked beans to the casserole dish, spreading them evenly with a spatula. Follow up with the barbecue chicken, macaroni and cheese, and potatoes. Sprinkle more shredded cheese on top and broil in the oven for about 5 mins or until cheese is melted. Finally, add your chopped bacon and green onions to complete the 7 layers, and decorate however you like!
This video was made in collaboration with Walmart!
Produced by Abbe Drake
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