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  • Frasier Cake Recipe

    190,951 views 1 month ago
    I encountered some errors today, like missing footage of cutting the cake, and accidentally eating half the cake at once to make up for the shooting errors, but my weight is fine if you’re wondering. Cake consumption making you fat is a myth!
    ...Well, unless you eat it every day haha

    ▼Recipe for 15cm diameter cake
    ・Sponge cake
    Whole egg...3
    Granulated sugar...90g
    Milk...20ml
    Cake Flour...90g
    ※ The cake will shrink, so make this in an 18cm
    We’ll use 2 of the 4 slices for the fraisier cake.
    See this video for how to make the sponge;
    https://youtu.be/wl-QGMKDs8E


    ・Mousseline Cream
    Egg yolk...3
    Granulated sugar… 80g
    Flour...15g
    Cornstarch...15g
    Milk...350cc
    Vanilla beans...½ stick
    (Alternatively, add 1tbs of vanilla extract, or add few vanilla extract drops into the cream after heating)
    Unsalted butter...150g


    ・Imbibage/Punch
    Water...50g
    Sugar...10g
    Kirsch or other liquor… a little (not required)


    Strawberry… around 25
    Other fruits and herbs for decoration
    Chocolate Velvet Spray

    ※If you don’t have chocolate velvet spray
    Dissolve powder gelatin 2g in 10g of water, add it to 20g of sugar, 20g of water, 50g of frozen berries in a pot and bring to a boil. Pour it through a filter and take out the seeds. Once it cools, pour it over the cake and cool it more in the fridge.

    Conversion guide
    15 cm (6 inch) → 18 cm (7 inch) 1.5 times
    15 cm (6 inch) → 21 cm (8.2 inch) 2 times
    15 cm (6 inch) → 24 cm (9.4 inch) 2.5 times
    15 cm (6 inch) → 12cm (4.7 inch) 0.66 times

    -----------------------------------------------------------------


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    Emojoie Cuisine Recipe Book(In Japanese)
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      • 349,493 views
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    • Trifle Recipe | Emojoie Cuisine - Duration: 8 minutes, 19 seconds.

      • 2 weeks ago
      • 121,256 views
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      ▼Ingredients for 4
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      Granulated sugar...60g
      Cornstarch...15g
      Milk...300g
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      • 1 month ago
      • 143,405 views
      ▼Ingredients
      Total weight at the end, about 300ml
      Strawberry 500g
      Granulated sugar 250g
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      -----------------------------------------------------------------
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    • Pork Rillettes Recipe - Duration: 12 minutes.

      • 1 month ago
      • 113,865 views
      The book I introduced to you today is
      “French dishes for your meal prep needs” (Only in Japanese)
      http://amzn.to/2v6hIaU

      ▼Ingredients
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      Onion...½
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    • Frasier Cake Recipe - Duration: 11 minutes.

      • 1 month ago
      • 190,951 views
      I encountered some errors today, like missing footage of cutting the cake, and accidentally eating half the cake at once to make up for the shooting errors, but my weight is fine if you’re wonderin...
      • CC
    • Matcha Opera Cake Recipe | Green Tea Layer Cake - Duration: 14 minutes.

      • 1 month ago
      • 278,888 views
      ▼Ingredients
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      2 Whole eggs
      Granulated sugar 60g
      Almond flour 70g
      Cake flour 20g
      Granulated sugar 20g
      Egg whites 60g
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    • Japanese Strawberry Shortcake | Sponge Cake Recipe | Emojoie Cuisine - Duration: 10 minutes.

      • 5 months ago
      • 536,597 views
      After subscribing to my channel, if you click the bell mark, you can receive new video notifications.
      I would be grateful if I could get thumbs up!

      SUBSCRIBE→https://bit.ly/2Re4VzS

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    • Making a Kitchen Knife【FEDECA Knife Kit】 - Duration: 10 minutes.

      • 6 months ago
      • 80,302 views
      三徳包丁キット10%割引クーポン
      https://bit.ly/2SMp79s

      ペティナイフキット10%割引クーポン
      https://bit.ly/2CaIvri


      If you live outside of Japan, please contact FEDECA from their official website below.

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    • Mont Blanc Tart recipe | Emojoie Cuisine - Duration: 10 minutes.

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      Emojoie Cuisine Recipe Book(In Japanese)
      https://amzn.to/2QlThzJ

      We post unpublished photos and videos on YouTube to the Instagram. I also have a preview of the next new video, so please do follow...
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    • Basque burnt cheesecake | Emojoie Cuisine - Duration: 6 minutes, 22 seconds.

      • 8 months ago
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      We post unpublished photos and videos on YouTube to the Instagram. I also have a preview of the next new video, so please do follow it ~
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    • Lemon drizzle cake | Emojoie Cuisine - Duration: 7 minutes, 58 seconds.

      • 9 months ago
      • 273,367 views
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      We post unpublished photos and videos on YouTube to the Instagram. I also have a preview of the next new video, so please do follow...
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