Chef Eric's Culinary Classroom is a top-notch cooking school that offers hands-on experience and technical education with a seasoned professional chef. Many students of the school are aspiring professional chefs or current chefs who are seeking to improve their skills. Located in West Los Angeles, and founded in 2003, Chef Eric's Culinary Classroom provides students with access to a professionally designed kitchen, furnished with high-end equipment, and a diverse calendar of professional programs and recreational classes.
The founder, owner and chef instructor at the Culinary Classroom, Chef Eric Jacques Crowley, draws upon his extensive career, highly regarded technical training, and education from the Culinary Institute of America, to closely mentor students both in the art of cooking and baking, and in furthering their culinary careers. Chef Eric's warmth and patience separate him from many temperamental chefs and enable his students to enjoy the process of mastering the culinary skills they desire.
For recreational cooks and home chefs, Chef Eric's Culinary Classroom offers classes on couples cooking, healthy cooking, wine and food pairing, sushi making, cupcake baking and more. New classes are continuously being added to the calendar, based on customer's requests, which is why Chef Eric's Culinary Classroom began offering kids' summer cooking and baking camps soon after opening. He recently created a Healthy Cooking Series and a Vegan/Vegetarian Series to keep up with the changing demographic.
Many companies and law firms have come to Chef Eric's Culinary Classroom for fun team-building events. "Taking people out of their daily routine and putting them in a situation where communication and cooperation are vital, is a great way to team-build," says Chef Eric. "Throw in the tastes, aromas and beauty of delicious dishes, and you have a fantastic experience." He also hosts private cooking parties for birthdays, anniversaries and other special events.
"At the Culinary Classroom, we pride ourselves on creating a positive and intimate setting for every student to explore their enthusiasm and passion for cooking, and to derive a greater sense of worth and accomplishment through their personal growth," says Chef Eric. "One of my greatest rewards is to see a student who I've trained become a very successful professional chef at a top restaurant or a thriving business owner."
To learn more, visit www.culinaryclassroom.com