The quickest way to defrost a turkey is in the sink submerged in cool water, which will still take about eight to 10 hours to thaw. Get a turkey ready for baking with help from a professional chef in this free video on cooking techniques.
Expert: Michelle Karam Contact: www.DishesByMichelle.com Bio: Michelle Karam is a professional chef and TV culinary host. Filmmaker: Steve Geffner
Series Description: Understanding how to use different types of ovens and pans is essential to creating delicious meals. Learn the difference between conventional and convection ovens, and whip up a few winning appetizer recipes with help from a professional chef in this free video series on cooking techniques.